Katie Wilson

Cast-iron skillet filled with hot spinach artichoke dip on a wooden cutting board.
Party Food

Baked Spinach Artichoke Dip Recipe

Katie Wilson
Platter of jalapeño poppers garnished with herbs and ranch dressing.
Party Food

Jalapeño Peppers: Complete Guide to Poppers

Katie Wilson
A crockpot filled with thick apple butter on a kitchen counter.
Seasonal Recipes

Crockpot Apple Butter: Slow-Cooker Method, Varieties, and Storage

Katie Wilson
Bowl of ambrosia salad with fruit, marshmallows, and coconut on a kitchen counter.
Side Dishes

Classic Ambrosia Salad With Marshmallows and Coconut

Katie Wilson
Christmas Crack Recipe: Saltine Toffee With Brown Sugar
Seasonal Recipes

Christmas Crack Recipe: Saltine Toffee With Brown Sugar

Katie Wilson
A freshly baked pumpkin dump cake with a golden-brown top.
Seasonal Recipes

Pumpkin Dump Cake Recipe with Cake Mix

Katie Wilson
An assortment of pigs in a blanket presented on a platter.
Party Food

8 Pigs in a Blanket Ideas: Classic, Pizza, Breakfast & More

Katie Wilson
A 9×13 inch pan of strawberry pretzel salad on a wooden picnic table.
Side Dishes

Strawberry Pretzel Salad Recipe

Katie Wilson
Bowl filled with cornbread stuffing, garnished with herbs.
Seasonal Recipes

Cornbread Stuffing Recipe with Homemade or Quick-Bread Base

Katie Wilson
A freshly baked sweet potato casserole topped with pecans and marshmallows.
Seasonal Recipes

Sweet Potato Casserole: Topping Methods and Make-Ahead Tips

Katie Wilson
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